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Optimization of equilibrium headspace analysis of volatile flavor compounds of malaysian soursop (Annona muricata): Comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (GC×GC-TOFMS)
Kok Whye Cheong, Chin Ping Tan, Hamed Mirhosseini, Sung Tong Chin, Yaakob B. Che Man, Nazimah Sheikh Abdul Hamid, Azizah Osman, Mahiran BasriVolume:
125
Year:
2011
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2010.10.067
File:
PDF, 494 KB
english, 2011