Selenium contents of Portuguese commercial and wild edible...

Food Chemistry 2011 Vol. 126; Iss. 1

Selenium contents of Portuguese commercial and wild edible mushrooms

Filipe Costa-Silva, Guilhermina Marques, Carlos C. Matos, Ana I.R.N.A. Barros, Fernando M. Nunes
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Volume:
126
Year:
2011
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2010.10.082
File:
PDF, 181 KB
english, 2011
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