Amino phospholipids and lecithins as mitigating agents for acrylamide in asparagine/glucose and asparagine/2,4-decadienal model systems
Rosario Zamora, Rosa M. Delgado, Francisco J. HidalgoVolume:
126
Year:
2011
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2010.10.084
File:
PDF, 451 KB
english, 2011