The effects of salt-curing and salting procedures on the microstructure of cod (Gadus morhua) muscle
Kristin Anna Thorarinsdottir, Sigurjon Arason, Sjofn Sigurgisladottir, Valur N. Gunnlaugsson, Jonina Johannsdottir, Eva TornbergVolume:
126
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2010.10.085
File:
PDF, 1.20 MB
english, 2011