Biological activities of Maillard reaction products (MRPs)...

Food Chemistry 2011 Vol. 126; Iss. 1

Biological activities of Maillard reaction products (MRPs) in a sugar–amino acid model system

In Guk Hwang, Hyun Young Kim, Koan Sik Woo, Junsoo Lee, Heon Sang Jeong
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Volume:
126
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2010.10.103
File:
PDF, 357 KB
english, 2011
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