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Effect of harvesting stress and storage conditions on protein degradation in fillets of farmed gilthead seabream (Sparus aurata): A differential scanning calorimetry study
Elisabete Matos, Tomé S. Silva, Teresa Tiago, Manuel Aureliano, Maria Teresa Dinis, Jorge DiasVolume:
126
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2010.11.017
File:
PDF, 398 KB
english, 2011