Amaranth seed protein hydrolysates have in vivo and in...

Food Chemistry 2011 Vol. 126; Iss. 3

Amaranth seed protein hydrolysates have in vivo and in vitro antihypertensive activity

Mariana Fritz, Bruno Vecchi, Gustavo Rinaldi, María Cristina Añón
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Volume:
126
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2010.11.065
File:
PDF, 484 KB
english, 2011
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