Comparison of hydrolysis characteristics on defatted peanut...

Food Chemistry 2011 Vol. 126; Iss. 3

Comparison of hydrolysis characteristics on defatted peanut meal proteins between a protease extract from Aspergillus oryzae and commercial proteases

Guowan Su, Jiaoyan Ren, Bao Yang, Chun Cui, Mouming Zhao
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Volume:
126
Year:
2011
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2010.11.083
File:
PDF, 257 KB
english, 2011
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