RP-HPLC analysis of phenolic antioxidant compound 6-gingerol from different ginger cultivars
Nilesh Pawar, Sandeep Pai, Mansingraj Nimbalkar, Ghansham DixitVolume:
126
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2010.11.090
File:
PDF, 566 KB
english, 2011