Phenolic composition and in vitro antioxidant capacity of...

Food Chemistry 2011 Vol. 126; Iss. 3

Phenolic composition and in vitro antioxidant capacity of four commercial phytochemical products: Olive leaf extract (Olea europaea L.), lutein, sesamol and ellagic acid

J.E. Hayes, P. Allen, N. Brunton, M.N. O’Grady, J.P. Kerry
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Volume:
126
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2010.11.092
File:
PDF, 434 KB
english, 2011
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