Analysis of carbonyl compounds in sea buckthorn for the evaluation of triglyceride oxidation, by enzymatic hydrolysis and derivatisation methodology
Sindhu Mathew, Carl Grey, Kimmo Rumpunen, Patrick AdlercreutzVolume:
126
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2010.11.119
File:
PDF, 577 KB
english, 2011