Electrochemical profiling using copper nanoparticle-plated electrode for identification of ostrich meat and evaluation of meat grades
Chi-Jen Hung, Hsin-Pin Ho, Chao-Chin Chang, Maw-Rong Lee, Catherine A. Franje, Shu-In Kuo, Ren-Je Lee, Chi-Chung ChouVolume:
126
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2010.11.123
File:
PDF, 636 KB
english, 2011