Stability of encapsulated olive oil in the presence of...

Food Chemistry 2011 Vol. 126; Iss. 3

Stability of encapsulated olive oil in the presence of caffeic acid

D. Sun-Waterhouse, J. Zhou, G.M. Miskelly, R. Wibisono, S.S. Wadhwa
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Volume:
126
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2010.11.124
File:
PDF, 347 KB
english, 2011
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