Quantitative analysis of triterpenoids in different parts...

Food Chemistry 2011 Vol. 126; Iss. 3

Quantitative analysis of triterpenoids in different parts of Ilex hainanensis, Ilex stewardii and Ilex pubescens using HPLC–ELSD and HPLC–MSn and antibacterial activity

Xiao-Qing Chen, Ke Zan, Jie Yang, Xiao-Xiao Liu, Qian Mao, Li Zhang, Mao-Xiang Lai, Qiang Wang
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Volume:
126
Year:
2011
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2010.11.136
File:
PDF, 322 KB
english, 2011
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