Changes in phenolic profile and antioxidant activity during...

Food Chemistry 2011 Vol. 126; Iss. 4

Changes in phenolic profile and antioxidant activity during production of diced tomatoes

Anna Vallverdú-Queralt, Alexander Medina-Remón, Cristina Andres-Lacueva, Rosa M. Lamuela-Raventos
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Volume:
126
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2010.12.061
File:
PDF, 353 KB
english, 2011
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