Isolation and characterisation of an α-glucosidase...

Food Chemistry 2011 Vol. 127; Iss. 1

Isolation and characterisation of an α-glucosidase inhibitory substance from fructose–tyrosine Maillard reaction products

In Guk Hwang, Hyun Young Kim, Koan Sik Woo, Jin Tae Hong, Bang Yeon Hwang, Jae Kyung Jung, Junsoo Lee, Heon Sang Jeong
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Volume:
127
Year:
2011
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2010.12.099
File:
PDF, 385 KB
english, 2011
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