Phenolic compounds content and antioxidant activity in...

Food Chemistry 2011 Vol. 127; Iss. 1

Phenolic compounds content and antioxidant activity in pomace from selected red grapes (Vitis vinifera L. and Vitis labrusca L.) widely produced in Brazil

Ismael Ivan Rockenbach, Eliseu Rodrigues, Luciano Valdemiro Gonzaga, Vinícius Caliari, Maria Inés Genovese, Any Elisa de Souza Schmidt Gonçalves, Roseane Fett
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Volume:
127
Year:
2011
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2010.12.137
File:
PDF, 250 KB
english, 2011
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