In vitro scavenging capacity of annatto seed extracts...

Food Chemistry 2011 Vol. 127; Iss. 2

In vitro scavenging capacity of annatto seed extracts against reactive oxygen and nitrogen species

Renan Campos Chisté, Adriana Zerlotti Mercadante, Ana Gomes, Eduarda Fernandes, José Luís Fontes da Costa Lima, Neura Bragagnolo
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Volume:
127
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2010.12.139
File:
PDF, 322 KB
english, 2011
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