Multi-element determination of Cu, Fe, Ni and Zn content in vegetable oils samples by high-resolution continuum source atomic absorption spectrometry and microemulsion sample preparation
Luana S. Nunes, José T.P. Barbosa, Andréa P. Fernandes, Valfredo A. Lemos, Walter N.L. dos Santos, Maria Graças A. Korn, Leonardo S.G. TeixeiraVolume:
127
Year:
2011
Language:
english
Pages:
4
DOI:
10.1016/j.foodchem.2010.12.147
File:
PDF, 160 KB
english, 2011