Influence of the phenophase on the phenolic profile and...

Food Chemistry 2011 Vol. 127; Iss. 2

Influence of the phenophase on the phenolic profile and antioxidant properties of Dalmatian sage

Ivana Generalić, Danijela Skroza, Ivica Ljubenkov, Ana Katalinić, Franko Burčul, Višnja Katalinić
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Volume:
127
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2011.01.013
File:
PDF, 354 KB
english, 2011
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