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Effect of ripening on protein content and enzymatic activity of Crimson Seedless table grape
S. López-Miranda, P. Hernández-Sánchez, A. Serrano-Martínez, P. Hellín, J. Fenoll, E. Núñez-DelicadoVolume:
127
Year:
2011
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2011.01.027
File:
PDF, 422 KB
english, 2011