Effect of non-starch polysaccharides on the in vitro digestibility and rheological properties of rice starch gel
Tomoko Sasaki, Kaoru KohyamaVolume:
127
Year:
2011
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2011.01.038
File:
PDF, 290 KB
english, 2011