Enzymatic hydrolysis and their effects on conformational...

Food Chemistry 2011 Vol. 127; Iss. 4

Enzymatic hydrolysis and their effects on conformational and functional properties of peanut protein isolate

Guanli Zhao, Yan Liu, Mouming Zhao, Jiaoyan Ren, Bao Yang
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Volume:
127
Year:
2011
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2011.01.046
File:
PDF, 439 KB
english, 2011
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