Qualitative and quantitative electroanalysis of synthetic...

Food Chemistry 2011 Vol. 127; Iss. 3

Qualitative and quantitative electroanalysis of synthetic phenolic antioxidant mixtures in edible oils based on their acid–base properties

Sebastian Noel Robledo, María Alicia Zón, Claudio Daniel Ceballos, Héctor Fernández
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Volume:
127
Year:
2011
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2011.01.102
File:
PDF, 877 KB
english, 2011
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