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Kinetic characterisation and thermal inactivation study of red alga (Mastocarpus stellatus) peroxidase
M.I. Fortea, S. López-Miranda, A. Serrano-Martínez, P. Hernández-Sánchez, M.P. Zafrilla, A. Martínez-Cachá, E. Núñez-DelicadoVolume:
127
Year:
2011
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2011.01.105
File:
PDF, 329 KB
english, 2011