Early post-mortem sarcoplasmic proteome of porcine muscle...

Food Chemistry 2011 Vol. 127; Iss. 3

Early post-mortem sarcoplasmic proteome of porcine muscle related to protein oxidation

A. Promeyrat, T. Sayd, E. Laville, C. Chambon, B. Lebret, Ph. Gatellier
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Volume:
127
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2011.01.108
File:
PDF, 366 KB
english, 2011
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