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Gamma irradiation of air-dried olive leaves: Effective decontamination and impact on the antioxidative properties and on phenolic compounds
Fathia Aouidi, Samia Ayari, Hana Ferhi, Sevastianos Roussos, Moktar HamdiVolume:
127
Year:
2011
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2011.01.109
File:
PDF, 313 KB
english, 2011