Gamma irradiation of air-dried olive leaves: Effective...

Gamma irradiation of air-dried olive leaves: Effective decontamination and impact on the antioxidative properties and on phenolic compounds

Fathia Aouidi, Samia Ayari, Hana Ferhi, Sevastianos Roussos, Moktar Hamdi
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
127
Year:
2011
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2011.01.109
File:
PDF, 313 KB
english, 2011
Conversion to is in progress
Conversion to is failed