Enrichment of table olives with polyphenols extracted from...

Food Chemistry 2011 Vol. 127; Iss. 4

Enrichment of table olives with polyphenols extracted from olive leaves

Stavros Lalas, Vasilios Athanasiadis, Olga Gortzi, Maria Bounitsi, Ioannis Giovanoudis, John Tsaknis, Filippos Bogiatzis
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Volume:
127
Year:
2011
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2011.02.009
File:
PDF, 179 KB
english, 2011
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