The dynamics of aroma release during consumption of candies...

Food Chemistry 2011 Vol. 127; Iss. 4

The dynamics of aroma release during consumption of candies of different structures, and relationship with temporal perception

Isabelle Déléris, Anne Saint-Eve, Fanny Dakowski, Etienne Sémon, Jean-Luc Le Quéré, Hervé Guillemin, Isabelle Souchon
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
127
Year:
2011
Language:
english
Pages:
10
DOI:
10.1016/j.foodchem.2011.02.028
File:
PDF, 854 KB
english, 2011
Conversion to is in progress
Conversion to is failed