Thermal characterisation of corn–lentil extruded snacks

Thermal characterisation of corn–lentil extruded snacks

Andriana Lazou, Magdalini Krokida
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
127
Year:
2011
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2011.02.029
File:
PDF, 330 KB
english, 2011
Conversion to is in progress
Conversion to is failed