Acrylamide content in fried chips prepared from irradiated...

Food Chemistry 2011 Vol. 127; Iss. 4

Acrylamide content in fried chips prepared from irradiated and non-irradiated stored potatoes

Mehrajfatema Z. Mulla, Vikas R. Bharadwaj, Uday S. Annapure, Prasad S. Variyar, Arun Sharma, Rekha S. Singhal
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Volume:
127
Year:
2011
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2011.02.034
File:
PDF, 267 KB
english, 2011
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