Antioxidant and antilisterial activity of olive oil, cocoa and rosemary extract polyphenols
Marina Bubonja-Sonje, Jasminka Giacometti, Maja AbramVolume:
127
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2011.02.071
File:
PDF, 255 KB
english, 2011