Neuroprotective properties of Spanish red wine and its...

Food Chemistry 2011 Vol. 128; Iss. 1

Neuroprotective properties of Spanish red wine and its isolated polyphenols on astrocytes

Sara Martín, Elena González-Burgos, M. Emilia Carretero, M. Pilar Gómez-Serranillos
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Volume:
128
Year:
2011
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2011.02.074
File:
PDF, 497 KB
english, 2011
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