Negative-pressure cavitation extraction of cajaninstilbene acid and pinostrobin from pigeon pea [Cajanus cajan (L.) Millsp.] leaves and evaluation of antioxidant activity
Yu Kong, Zuo-Fu Wei, Yu-Jie Fu, Cheng-Bo Gu, Chun-Jian Zhao, Xiao-Hui Yao, Thomas EfferthVolume:
128
Year:
2011
Language:
english
Pages:
10
DOI:
10.1016/j.foodchem.2011.02.079
File:
PDF, 1.28 MB
english, 2011