Effects of 3-Hydrogenkwadaphnin on intracellular purine...

Food Chemistry 2011 Vol. 128; Iss. 1

Effects of 3-Hydrogenkwadaphnin on intracellular purine nucleotide contents and their link to K562 cell death

Kazem Nouri, Razieh Yazdanparast
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Volume:
128
Year:
2011
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2011.02.080
File:
PDF, 581 KB
english, 2011
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