Effects of storage temperature and time on the biogenic...

Food Chemistry 2011 Vol. 128; Iss. 1

Effects of storage temperature and time on the biogenic amine content and microflora in Korean turbid rice wine, Makgeolli

Jae Young Kim, Donghee Kim, Pojeong Park, Hye-In Kang, Eun Kyung Ryu, Soon Mi Kim
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Volume:
128
Year:
2011
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2011.02.081
File:
PDF, 445 KB
english, 2011
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