Dry heat stress stability evaluation of casein peptide...

Food Chemistry 2011 Vol. 128; Iss. 1

Dry heat stress stability evaluation of casein peptide mixture

Matthias D’Hondt, Wim Demaré, Sylvia Van Dorpe, Evelien Wynendaele, Christian Burvenich, Kathelijne Peremans, Bart De Spiegeleer
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Volume:
128
Year:
2011
Language:
english
Pages:
9
DOI:
10.1016/j.foodchem.2011.03.004
File:
PDF, 844 KB
english, 2011
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