Effect of white grape extract and modified atmosphere...

Food Chemistry 2011 Vol. 128; Iss. 2

Effect of white grape extract and modified atmosphere packaging on lipid and protein oxidation in chill stored beef patties

Sisse Jongberg, Sabina H. Skov, Mari Ann Tørngren, Leif H. Skibsted, Marianne N. Lund
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Volume:
128
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2011.03.015
File:
PDF, 717 KB
english, 2011
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