Lactic fermentation to improve the aroma of protein extracts of sweet lupin (Lupinus angustifolius)
Sabrina Schindler, Maximilian Wittig, Kateryna Zelena, Ulrich Krings, Jürgen Bez, Peter Eisner, Ralf G. BergerVolume:
128
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2011.03.024
File:
PDF, 373 KB
english, 2011