Corrigendum to “Comparison and characterization of fat and...

Food Chemistry 2011 Vol. 128; Iss. 1

Corrigendum to “Comparison and characterization of fat and protein composition for camel milk from eight Jordanian locations” (Food Chemistry 127 (2011) 282–289)

Khalil I. Ereifej, Muhammad H. Alu’datt, Hana A. AlKhalidy, Inteaz Alli, Taha Rababah
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Volume:
128
Year:
2011
Language:
english
DOI:
10.1016/j.foodchem.2011.03.033
File:
PDF, 106 KB
english, 2011
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