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Mechanisms explaining the role of viscosity and post-deglutitive pharyngeal residue on in vivo aroma release: A combined experimental and modeling study
M. Doyennette, C. de Loubens, I. Déléris, I. Souchon, I.C. TreleaVolume:
128
Year:
2011
Language:
english
Pages:
11
DOI:
10.1016/j.foodchem.2011.03.039
File:
PDF, 733 KB
english, 2011