Preliminary study on the application of near infrared...

Food Chemistry 2011 Vol. 128; Iss. 2

Preliminary study on the application of near infrared spectroscopy and pattern recognition methods to classify different types of apple samples

Weiqi Luo, Shuangyan Huan, Haiyan Fu, Guoli Wen, Hanwen Cheng, Jingliang Zhou, Hailong Wu, Guoli Shen, Ruqin Yu
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Volume:
128
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2011.03.065
File:
PDF, 1018 KB
english, 2011
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