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Corrigendum to “Characterization of flavonoids in Orostachys japonicus A. Berger using HPLC-MS/MS: Contribution to the overall antioxidant effect” (Food Chemistry 124 (2011) 1627–1633)
Jung Han Lee, Soo Jung Lee, Semin Park, Hae Kyung Kim, Won Young Jeong, Jin Young Choi, Nak-Ju Sung, Won Sup Lee, Chae-Shin Lim, Gon-Sup Kim, Sung Chul ShinVolume:
128
Year:
2011
Language:
english
DOI:
10.1016/j.foodchem.2011.03.068
File:
PDF, 112 KB
english, 2011