Chemometric approach to texture profile analysis of...

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Journal of Food Science and Technology 2014 / 11

Chemometric approach to texture profile analysis of kombucha fermented milk products

Malbaša, Radomir, Jevrić, Lidija, Lončar, Eva, Vitas, Jasmina, Podunavac-Kuzmanović, Sanja, Milanović, Spasenija, Kovačević, Strahinja
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Language:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-014-1648-4
Date:
November, 2014
File:
PDF, 471 KB
english, 2014
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