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New vitamin E isomers (gamma-tocomonoenol and alpha-tocomonoenol) in seeds, roasted seeds and roasted seed oil from the Slovenian pumpkin variety ‘Slovenska golica’
Bojan Butinar, Milena Bučar-Miklavčič, Carlo Mariani, Peter RasporVolume:
128
Year:
2011
Language:
english
Pages:
8
DOI:
10.1016/j.foodchem.2011.03.072
File:
PDF, 759 KB
english, 2011