Antioxidant properties of phenolic compounds occurring in edible mushrooms
I. Palacios, M. Lozano, C. Moro, M. D’Arrigo, M.A. Rostagno, J.A. Martínez, A. García-Lafuente, E. Guillamón, A. VillaresVolume:
128
Year:
2011
Language:
english
Pages:
5
DOI:
10.1016/j.foodchem.2011.03.085
File:
PDF, 374 KB
english, 2011