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[Food Engineering Series] Thermal Processing of Packaged Foods || Sterilization, Pasteurization and Cooking Criteria
Holdsworth, Donald, Simpson, RicardoVolume:
10.1007/97
Year:
2007
Language:
english
DOI:
10.1007/978-0-387-72250-4_4
File:
PDF, 164 KB
english, 2007