Response surface optimisation for the extraction of...

Response surface optimisation for the extraction of phenolic compounds and antioxidant capacities of underutilised Mangifera pajang Kosterm. peels

K. Nagendra Prasad, Fouad Abdulrahman Hassan, Bao Yang, Kin Weng Kong, Ramakrishnan Nagasundara Ramanan, Azrina Azlan, Amin Ismail
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Volume:
128
Year:
2011
Language:
english
Pages:
7
DOI:
10.1016/j.foodchem.2011.03.105
File:
PDF, 533 KB
english, 2011
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