Oxidation progress in an emulsion made from metmyoglobin...

Oxidation progress in an emulsion made from metmyoglobin and different triacylglycerols

Jon Volden, Milena Bjelanovic, Gjermund Vogt, Erik Slinde, Morten Skaugen, Berit Nordvi, Bjørg Egelandsdal
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Volume:
128
Year:
2011
Language:
english
Pages:
10
DOI:
10.1016/j.foodchem.2011.03.106
File:
PDF, 569 KB
english, 2011
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