Oxidation progress in an emulsion made from metmyoglobin and different triacylglycerols
Jon Volden, Milena Bjelanovic, Gjermund Vogt, Erik Slinde, Morten Skaugen, Berit Nordvi, Bjørg EgelandsdalVolume:
128
Year:
2011
Language:
english
Pages:
10
DOI:
10.1016/j.foodchem.2011.03.106
File:
PDF, 569 KB
english, 2011