Effects of antioxidants on heat-induced trans fatty acid...

Effects of antioxidants on heat-induced trans fatty acid formation in triolein and trilinolein

Wakako Tsuzuki
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Volume:
129
Year:
2011
Language:
english
Pages:
6
DOI:
10.1016/j.foodchem.2011.04.036
File:
PDF, 366 KB
english, 2011
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